Served with your choice of potato salad, pasta salad or chips
Sub soup for side - 1.75 - Sub small salad for side - 2.50

Club - Piled high layers of ham and turkey with bacon, lettuce, fresh sliced tomato and a dab of mayonnaise on toasted sourdough. 8.50
BLT - Crispy applewood smoked bacon, lettuce, fresh sliced tomato an our special recipe basil aioli on toasted brioche. 7.25
Ratatouille - Garden fresh blend of sautéed and fresh herbs on French baguette slices topped with melted Fontina cheese. 8.00
California Club - Our top selling Panini sandwich!! Sliced turkey, crispy bacon, provolone, ripe avocado and a tangy mustard aioli on sourdough. 8.50
Meatloaf - A mouth watering combination of homemade meatloaf, zesty cayenne aioli, grilled onions and tomato slices on toasted brioche. 7.75
Chicken Salad - Tender chunks of chicken delightfully mixed with spicy giardiniera and fresh basil, served on toasted sourdough. 7.25
Reuben - Thinly sliced corned beef blanketed with sauerkraut, mustard aioli and baby Swiss on Rye. 8.50
Grilled Chicken - Breast of chicken with two slices of applewood bacon, lettuce and aioli on sourdough. 8.50
Ham & Cheese - Sharp, aged white cheddar joined with sliced ham, a tangy apple mustard and carmelized onions on a hardy ciabatta. 7.50
Pan Bagnat - . Premium Albacore white tuna with a zesty blend of Mediterranean vegetables tossed in an extra virgin olive oil with fresh basil and hard boiled egg slices on a ciabatta. 8.50
Garden Vegetable - Toasted brioche filled with garden fresh crunchy cucumber rounds, Roma tomatoes, crispy leaf lettuce and peppadews enhanced with a delightful basil aioli. 7.50
Italian Pot Roast - Tender slices of warm pot roast topped with provolone cheese on a toasted ciabatta with the zippy flavor of our homemade horseradish dressing and giardiniera relish. 8.50

Served with a bowl of roasted tomato soup

Spicy Chiotle - Sharp cheddar, sliced tomatoes, red onions and cilantro get a spcy kick with the zip of smokey chipolte and molasses. 8.50
Garlic Cheddar - Delightful roasted garlic and shallots spread with tomato slices and sharp cheaddar. 8.50
Three Cheese - Mozzarella, baby Swiss and provolone. 8.50
Caprese - Classic combination of sliced tomatoes, mozzarella and provolone cheeses with the fresh taste of basil pesto. 8.50

House Salad - Crisp romaine, diced tomatoes, cucumbers, red peppers and onions with a tangy buttermilk dressing. 5.00
Shepherd's Salad - Diced tomatoes, cucumbers and thin sliced red onions tossed in our red wine vinaigrette with crumbled feta cheese. 5.00
The Wedge - Wedge of Iceberg lettuce topped by our cayenne bleu cheese dressing, chopped bacon, thin sliced red onions and tomatoes. 5.00
Baby Spinach Salad - Baby spinach tossed in our Balsamic vinaigrette with dried cranberries, toasted walnuts, fresh strawberries, crumbled bleu cheese and chopped bacon. 8.50
Chef Salad - Romaine lettuce with tomatoes, cucumbers, hardboiled egg, cheddar cheese, ham, turkey and bacon. 9.00
Cobb Salad - Crisp romaine lettuce tossed in our Cobb vinaigrette with tomatoes and bacon, topped with sliced avocado, boiled egg and juicy poached chicken breast. 9.50
Grilled Steak Salad - Romaine lettuce, tomatoes, red onions and crumbled bleu cheese, all tossed in a zesty horseradish dressing topped with a sliced beef tenderloin. 9.75